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  • If you have tried Kogi from LA that first started the korean taco craze don't expect that quality here, we got the kalbi, spicy pork and eel. The meat wasn't bad but the type of taco bread they used does not go well, and the toppings with it was just onions and green pepper, kind of bland if you ask me We also ordered the black calamari which wasn't special at all, just grilled/bbq squid with some seaweed sauce for $10...... The place is nicely decorated and the servers were attentive, but just did not live up to its expectation of being a korean taco place, disappointed....
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