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  • A long time stand by in our family, we have had fabulous meal after fabulous meal. My dad swears by the Spaghetti all Chitara or the Hay and Straw, both superb pasta choices. My favorites are the Chicken Involtini, or Halibut, and of course the best Veal Marsala in the world. Whatever Chef prepares, it always impresses guests we bring, especially for the reasonable prices.
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