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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-04 00:00:00 (xsd:dateTime)
itemReviewed	Mr Chow
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	OK where do I start. My best gf came into town it's Labor Day Weekend and buffet lines were 3 hours long so we decided to try out Mr Chow. The advertisement for the restaurant in the front was laid out nicely stating that there are beautiful views and an "experience". First off the for labor day weekend they weren't event at half capacity... As we walked in some people were just gazing at their plates with a blank stare (now we know why). The wait staff was EXTREMELY friendly helpful. The food on the other hand was very disappointing. Mostly all the dishes were smothered in a thick gelatinous sauce. We ordered the Ma Mignon and Ginger lobster with turnip ham and black ink noodles. I could go in great detail and explain my self but I'll keep this as short as possible. Seems like the food was brought in from Chinatown and placed in a pretty plate and served with silverware. For the price of the food my expectations were MUCH higher. Once again the wait staff was great however it also seemed like they knew the food isn't up to par... The "experience" was a chef making their noodles. However the way he was introduced was by what sounded like someone pounding a wooden mallet on a hollow table. Mind you, it is VERY quiet in there and to all of sudden hear that was very startling... I feel a bit terrible writing this, yet I am still extremely disappointed... We left with a lot of food still on the table sadly, my advice save yourself and don't go unless you like your food smothered in sauces and still taste bland.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gina

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