Not busy at all for St Patrick's Day ;) Second time having Thai food within the week and this was by far the better of the two. The only slight disappointment was the appetizer, Miang Kum. When a dish states prawns as the second ingredient, I guess I expect a plump juicy prawn, not diced little bits of it. Ah well, chock that up to unfamiliarity - will order Chicken Sa-Te next time! The entrees we ordered, Pad Thai Shrimp and Pra Rham Chicken were excellent, the chili lime sauce on the latter was spicy and flavorful.