Came for Sunday brunch. This is an Italian buffet. Our waiter bought a platter with bread and olives for the table. The olives were salty and bread had herbs on top. First round I got the polenta fries, rice balls (there were two dipping sauces, red and white), penne pasta, and various cheese and cured meats. The cured meats were heavily salted and all taste like pepperoni. The rice balls were my fav. Second round I got fruits, smoked salmon, clams, shrimps, and a bowl of made to order rotini pasta in a creamy mushroom sauce with chicken. This was sooo good. My last round I got more fruits, tiramisu cake, and cheese cake. My fav was Tiramisu which was fluffy and light. Cheese cake was okay. If I had more room I would have got waffles and made to order personal pizza which looked fun. There was someone who made sure our water is refilled and the plates are cleared. The seats were a bit cramped and the plates were heavy but the decor was warm and inviting. For a buffet place it was classy would come back!