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  • Have been here once before a while ago and can't remember what I had but I was quite impressed with the food, so I headed back this week with my partner to use our WagJag coupon. The decor of the place is very modern and sleek. Music was pumping from upstairs when we walked in the front door and we were given the option of any table on the lower floor. After choosing a table by the wall, my partner commented that the music was a little loud (speaker is mounted on the wall) and wondered if we could ask for it to be turned down. We didn't and he forgot about it after awhile but a group of 4 who came in after and sat next to us eventually changed tables because they thought the music was too loud. Just a note. We ordered the grilled eggplant and beef tataki to start. Both dishes were delicious although the tataki was really small for it's price. For our mains, we ordered the lettuce wrap with pork belly, crispy tofu and kimchi ramen. I enjoyed all three mains as well. The lettuce wrap was a little small and we had to order the crispy tofu to supplement what was a 'big plate' but it was tasty and I enjoyed putting my wrap together. The kimchi ramen is highly recommended. It was not too spicy, comes with a bowl of rice and the noodles are unique (not something I have had before). My partner particularly enjoyed the crispy tofu which came with citrus aioli that balanced out the spiciness of the kimchi. If you're a fan of kimchi, I also recommend their kimchi caesar cocktail which comes with soju instead of vodka. The clamato and kimchi complements each other and I liked the bits of cabbage in the drink. Kinda replaces a pickled asparagus/bean! Service was excellent. Our server was really courteous and friendly, something that seems to be rare in Calgary nowadays. Food can take a little while to reach your table from their fairly small kitchen. I do think a meal here can get quite pricey if you order a few items that are smaller in portions and I wouldn't recommend this place for a big group but I would definitely head back when I'm in the mood for some Korean fusion food.
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