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| - Came here with a friend for his belated birthday dinner. A super busy place on a Saturday evening, so I definitely recommend making a reservation before showing up even if it's just for 2 people. Our reservation was made for 6:30pm, but my friend wasn't able to show up at the table until 10 minutes before 7 because of parking. Like I mentioned earlier in my review for the cinema, parking is a pain in this plaza during prime times, so always get here earlier if you can.
We ordered the Seafood Carpaccio from the Chef's Specials, the Grilled Oyster, the 12 piece of 4 kinds Aburi Oshi Sushi, and the Tsukemen to share. The Seafood Carpaccio came with 3 pieces of Sakura-ebi, and 3 pieces of Scallop sashimi with a combination of many different sauces presented on the plate. One of the sauces stood out to me because it had hints of cilantro in it. I'm usually not a big fan of cilantro in anything as it has a very strong smell and taste, but it worked well with the fresh sashimi and other sauces. The Grilled Oyster came with 2 medium sized oysters in the shell topped with spicy cod roe mayo, cheese, crispy panko bread, dill weed, and fish eggs. It was grilled to perfection, not too raw, and not overcooked. The spicy cod mayo wasn't spicy at all and this is coming from someone who has a low tolerance to spice. As for the 12 piece of 4 kinds Aburi Oshi Sushi (pressed and torched sushi), I'm no expert in fish, but I recall torched salmon to be one and another kind to be shrimp. Check out the photo, if you can tell what the other 2 kinds were. This was also served with two pieces of Tamago (egg) on the side. Each of the 4 kinds were topped and seasoned differently, but all tasted very good in their own unique way. Lastly, we had the Tsukemen which is a rich style of Shoyu dipping Ramen where the broth is served separately from the noodles. The noodles are thicker than your usual ramen and are cooked al dente. This type of ramen is meant to be dipped because the broth is very rich and strongly flavoured with Ishhin Shoyu so the noodles do not have to be soaked in it to retain the flavours. I personally like ramen served in the broth, but I'm always up for trying something new.
Some people consider this a more expensive Japanese fusion restaurant, but I think you're paying for the quality of what you get so I find the prices to be quite reasonable. You're seated comfortably and the service is good. I'll definitely be back to try some other menu items cause one can only eat so much in one sitting.
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