My husband (Tim H.) and I stopped here on our way home from Valentine's Day dinner at Roka Akor for a little dessert. We sat at the bar and while I enjoyed a cappuccino and ordered the tiramisu (one of my favorites) he ordered a port and asked about the butter cake. The bartender (we were seated at the bar) said it was one of their most popular desserts. That still doesn't say if it's good or not but he took a leaf of faith and ordered it. My tiramisu was very average. Trader Joe's frozen tiramisu is much better but the butter cake was so good! The outside edge was chewy and they inside was gooey. I could go back again and again for it. (I've looked up recipes for it and they all use yellow cake mix. Strange.) I've had some food there and it's hit or miss but that's another story for another time. They've redeemed themselves with their butter cake. Even if you're not a dessert person, you really have to try it when you go there.