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  • I want to start by subtracting the one star because the restaurant was uncomfortably hot - at least where I was seated, it was. I was at the end of the bar practically inside the kitchen. There was a wait, as usual, but as usual, the wait is worth it. I brought a ramen enthusiast friend from out of town. He ordered the tonkatsu shoyu ramen with egg and I ordered the tonkatsu ramen with mustard greens. We also split an order of the pork belly over rice. LET ME TELL YOU. This pork belly over rice was so silky and delicious that I didn't want my ramen anymore. I didn't even need the pork belly. The oils and the flavors of the pork just sinks into the rice and the rice alone is OUT OF THIS WORLD. The ramen is no joke either. The texture of the noodles stays perfect throughout the entire meal. They don't become so bloated with soup that they turn into mush. I hate mushy noodles. My friend ate his entire ramen bowl down to the last drop of soup! Now heed this warning: The portion sizes are not of America! If you think you are going to get this huge bowl of unfinishable noodles and broth, YOU'RE A GLUTTON. The portion size is just right and leaves you with JUST enough room for you to share an appetizer and have a cup of tea. This isn't the type of place for socializing. Eat your noodles and GTFO so that all of the other hopeful patrons can share a piece of the heaven that you have just experienced.
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