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  • I came here for Teppanyaki. All five of us ordered the A5 Wagyu Duet (they made it so that it's for 5). First came the soup and salad. Tasted good, as it should. 4.5/5 Lobster Claw Cappuccino. A tempura-like lobster claw with a soup/dipping for the claw. Very tasty. 5/5 Live lobster - Good, but a bit too chewy. 4/5 Wagyu - Angus Beef Roll - Inside was wagyu, with angus beef wrapped outside. Wagyu was juicy, but angus beef was not. Still very good. 4.5/5. Salmon Fillet and Portabella Mushroom - were ok. Nothing to write home about. 3.5/5 A5 Wagyu Striploin - This was of course the star of the show. Very tender beef with the melt in your mouth goodness. Ultra delicious. 5/5 Fried Rice - Nothing special Cappuccino Creme Brulee - Good taste but did not have a thick crunchy layer of caramel. 4/5 Good service with tea refills. The chef also knew his audience (we were a party of 5 who didn't care for a big interactive show like the table across from us). Total came to about $105 per person (pricey!). For this visit - Excellent meal: Quality: 9/10 (Wagyu 10/10). Value: 8/10. Service 9/10. Overall: 9/10 (not an average) I would have given it 5 stars, but However I remember the last time I was here, about a year ago, they sold me this $18 Uni sushi from Hokkaido that was extremely small and underwhelming. I mean, it was decent, but not good enough, in terms of quality or size. From my experiences, sushi here hasn't really won me over at all.
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