We had a great meal at La Fantôme. My wife and I split one tasting menu ($50), adding the second entree ($15) and the foie gras PBJ sandwich ($15). It was the perfect amount of food (I personally find tasting menus to be too much food for me)
The amuse bouche was tempura asparagus. I thought it was fine, but perhaps a bit heavy for an amuse bouche. Next was beef tartare wrapped in fennel. The fennel was thick, you had to slice it with a steak knife, and it was a weird pairing - the tartare is too delicate to be served in something thick like that. Fortunately, every dish after the fennel was excellent.
The spaghetti with mushrooms and truffles was amazing - light and rich at the same time.
The first entree was salmon over peas. The salmon was perfectly cooked- the consistency of butter - and the sauce was amazing. The second entree - lamb - was amazing. It came with fava beans and a bbq sauce, which sounded a bit odd but was so good I wanted to lick the plate.
Dessert was a thinly slice cake over a lemon creme, a lovey was to end.
I highly recommend this restaurant!