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  • I've eaten here twice, once as sit in and another time as delivery because I was craving their pizza so badly. I'm usually not a fan of thicker crust pizza but they manage to make a thick crust pizza where the crust feels light, yet is perfectly crunchy on the edges without being overly greasy or doughy. I've tried the Soppressata Marmalade, Sausage and Peppers, and Truff-ghi. The Truff-ghi was my favourite, such an complimentary assortment of delicious flavours. The mushrooms were super flavourful and the caramelized onions add a nice sweet touch. You can tell they take time pairing all the flavours to make really great pizzas.
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