We ate here last month after hearing some good reviews. It was a little out of the way from where we were staying, but it turned out to be well worth the drive.
My wife and I tend to go to new restaurants during the middle of the week to avoid weekend crowds. We debated between Monday or Tuesday and luckily chose Monday. There is a sign on their door stating they are closed on Tuesdays. So, keep that in mind if you have to travel a little ways to get here!
I got a pasta dish with a Parmesan cream sauce and shrimp. It was Very good!!! A lot of sauce and shrimp. A little heavy on garlic, but I love garlic! My wife got a pizza with steak, mushrooms and smoked provolone cheese. It was also very good. Our bill was just over $30 with drinks (soda) - not bad for the quality and amount of food we had. Service was very good and the two owners were very friendly and helpful.
We will be back to try several more items that sounded really good. Their menu is very extensive with a lot of options for pasta and pizza. They also have sandwiches and salads that looked good. --- Oh, and they also have gluten free pizza's for those who are gluten intolerant. I don't know how they taste, but that will be an important option for some people. However, I think they only come in the small sized pizza.