I went here for dinner last night with my partner and two good friends.
The decor was very rustic and warm. Our server was great, he was attentive and very knowledgeable.
We jumped right into the main entree as we couldn't move past the flat iron steak on the menu so we all had that and shared two sides of the potato salad and green beans.
The waiter brought out the infamous sourdough bread with butter and now I know what all buzz is about. I could have just eaten bread all night.
Our steak was heavenly considering it's flat iron which is typically a tougher meat- this was the opposite, tender and moist and the mushrooms over it were delicious little morsels of flavour in your mouth. Now, the potato salad was AMAZING- it was fresh and the dressing over the potatoes was a perfect balance between creaminess and acidity. As I write this my mouth is salivating just thinking about those fingerling potatoes.
The green beans were just as amazing as the potato salad- I would never think to have almonds and green beans mixed together but man, this worked! They were crunchy and just super yummy.
We were way too full for dessert however the options looked yummy. I can't wait to go back. This is a perfect place to have dinner with friends or even for a romantic night out. We did bring home a loaf of the red fife sourdough and i just had it for breakfast and man, it's awesome!