Just flew in from Vancouver and came for my first time on a Wednesday night. Only a few patrons were seated, which threw me off, and though the waiter was a bit snooty, they served amazing Spanish food, as voted best Spanish and Tapas in 2011 by one of the free local papers. Love the sangria, the Gambas with Anise cream sauce, chorizo in brandy and duck confit with pears.
I'm going to try to befriend the chef in hopes that she'll teach me a thing or two after the kitchen closes at 10pm or come back for a show to watch flamenco dancers