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About: http://data.yelp.com/Review/id/YOvTwPWzRDzmQqBYfhhWXw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-09 00:00:00 (xsd:dateTime)
itemReviewed	Beast
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	While in a Toronto coffee shop we overheard a couple talking about Maple Bacon Doughnuts, and i immediately asked them who was baking these delicious treats? They told me the restaurant was Beast, but suggested getting there early because they do sell out. I made a mental note of that and just last week while in the city to get our TIFF tickets, we came for brunch. I have had the maple bacon doughnut twice at Los Angeles' Nickel Diner. They were pretty much the first place baking them, and there have been many unsuccessful copycats. I am thrilled to say that Beast is not one of them. The doughnut is yeast base and it had a wonderful chew to it, and it wasn't greasy. The bacon on top was chopped pretty fine, it was perfectly salty, and went amazing with the sweet maple syrup. We didn't want to spoil our appetite so we split the doughnut in three, but i could have easily had it and maybe another. For food, two of us had the beastwich: buttermilk biscuit, fried chicken thigh, pimiento cheese, 2 fried eggs, pork sausage gravy and house potatoes for $12. There were alot of components to this dish and i worried that it would be heavy or very difficult to eat. It came to the table, beautifully presented, the sandwich was great but this is not the type where you can pick it up and eat it, a knife and fork were necessary. The biscuit was so tender, the chicken thigh was juicy and crispy, and the pimento was slightly spicy. The highlight of the sandwich was the sausage gravy, it completed the southern inspired dish. It also came with house potatoes and i could have done without them. They lacked seasoning and they were a bit hard. My sis had the challah french toast: topped with duck confit, fresh Ontario fruit and whipped creme fraiche served with a side of maple syrup for $13. The combination of meat with sweet breakfast dishes works so well. The addition of duck confit was something that we never had before, it was good. The one part that didn't work was the whipped creme fraiche that sat atop the duck confit. Due to the temperature of the french toast and duck, the dairy just melted, and didn't add anything to the dish. Overall i loved Beast, their menu is so inventive, i love the outdoor seating, and i cant wait to come back for another doughnut.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

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