A wonderful evening was had and greatly enjoyed from the food to the ambiance.
We started with a bottle of Cab. The wine list proved a nice selection with good prices. We had the appetizer of Portobello Mushroom and Spinach, so delightful. I could haven eaten this as my meal with a side of plain pasta. It was cheesy and bread sopping good. Our meals consisted of Frutti Di Mare and Riggi's. Both were fabulous, and plentiful. The portions and price were amazing. We ended our evening with dessert of Tiramisu. Talk about delicious and homemade. The ladyfingers were soaked in espresso. A taste that really shown through the creamy marscapone custard filling. It was a dessert that packed a lot of flavor for the delicateness of plate. We were impressed and will be back. The GM, Sean went out of his way to introduce himself, talk personally to us, and was very appreciative of the business. Our server Betsey was attentive and made sure that our needs were taken care of, even though she was swamped. She made us feel that we were the only customers in the restaurant. Kudos to the staff for an excellent evening.