rev:text
| - Mexitaco is a diamond in the rough of what is the sad state of Mexican eateries in the downtown core. With all of my favorites like chorizo tacos and flautas, it's a wonder I don't go to Mexitaco more often. Not only is it great in comparison to other Mexican places in town, it's great in comparison to pretty much all of the restaurants in its immediate vicinity.
Their very tiny patio is open during milder months of the year, and also incredibly popular. One great way to beat the rush and save some money is to go in the afternoons and hit up their lunch specials, which offer some pretty great deals. If you aren't sure what you will like, ask the servers for a recommendation, or just go with friends and order a variety of dishes to share. I highly recommend the chorizo, even if you aren't familiar with it or don't think you like sausage.
The guacamole is great, as is every single one of their desserts (although special props go to buneulo). There aren't a ton of meatless choices so your veggie friends might consider a trip here an empty victory - although have them ask the server if substitutions or meatless versions of existing items can be arranged. The staff is great and always willing to go the extra mile to provide a great meal.
One caveat - the wait for food can be a bit much, especially if you're really hungry. So go ahead and order a basket of chips and guac, a margarita (or jarritos if you're driving), and stave off the hunger during the inevitable wait. Just remind yourself, it will all be worth it and you can't rush quality.
|