Konjiki Ramen! I'd heard about this Michelin starred place coming from Japan all over social media platforms and came up with a plan to visit on my week off with the bf. After our mid day workout at Goodlife, we came here for a post workout meal of carbs and flavour! Greeted quickly around 3PM and seated within 5 mins of waiting - I stared at the bakery window trying not to look at the desserts (be good Cindy, be good)
The signature clam broth was raved about in media. This was what I got and it was definitely a flavour punch. The broth was not overly salty and the server had offered to bring additional broth if I found it too salty for my taste. BF got the Smoky Black ramen which came with smoked pork and a roasted garlic oil/sauce. I enjoyed their shoyu ramen with clam broth and sous vide chashu and bamboo shoots. The noodles were cooked al dente and I can say it is better than any other ramen joints in Toronto. There's something about these noodles bouncing on your palate as you chew~ An egg was ordered for my bowl of noodles ($1.50 extra) along with an order of chicken kaarage ($4.95 for 5 pieces). Service was good and the wait staff came by to refill water many times.
I'd suggest going here for a late lunch on weekdays if you can or an early dinner as it tends to get busy for the prime lunch and dinner times.
Will be back :)