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  • If you want authentic Korean food, don't go there. The side dishes and entree was either bland or too sweet. I guess being on the strip they must have decided to make the food sweet to appeal to non-Koreans (especially Japanese). That was the only logical conclusion I can think of because Korean food should not be sweet. The kimchee hot stone pot rice came out warm with kimchee juice still on the bottom. So, I told them to take it back. It came back 10 min. Later. Still not right and warm-it should be sizzling. My soy bean (den Jang chee gae) was too sweet as well as bland. So, I called the manager but the waitress never called one for me. So, I complained to her that it was one of the worst Korean food I've had in a long time. I am visiting from los angeles, which has one of the best Korean restaurants outside of Korea. So, I think I know what I am talking about. It's so sad because I was here for super bowl Sunday. It was not bad. They must have change the cooking concept since to attract the non-Koreans. If I was alone, I would have cancelled the order and walked out. Trust me, stay away unless you like your food bland and sweet. There are better Korean restaurant. I think Ginsang on the south side on the strip is better. The Korean restaurant on the strip pass the Stratosphere is better. The Korean restaurant in the old shopping center on Sahara, north of the strip is better.
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