I might be biased because my family is Sicilian, but it is no stretch to say that this was the best all-together meal I have had in two years at a restaurant. The chopped salad was fantastic, my Korean wife has always hated salami, but she gobbled up all of her pieces very quickly. The meatballs are the main event and they are juicy, airy, but at the same time "not-about-to-fall-apart." The pasta was al dente, nuff said. I tried the vodka cream sauce and found it perfectly adequate. The deconstructed cannoli was amazing, the cherries in the filling were soaked in something that was incredibly yummy. The atmosphere is fun and classy, but not overly loud or gaudy.
The owner spends time interacting with the patrons and we never had a complaint with the servers. The food comes pretty fast and they made no mistakes.
Keep in mind that between 6-7pm there can be a 30-40 minute wait as this place is popular. You might want to come like we did around 730, we walked right into a table.
Loved it so much, I'm taking my Sicilian mom there this Thursday for a real treat.