I came here with my brother who was visiting from out of town. He wanted some dumplings and noodles. Unfortunately the only noodles close to vegetarian were the pork and vegetable noodles. I have to say it was flavorless. We were using salt on our food which I've never had to do with Chinese food. The dumplings were ok. I'm used to soy sauce on the table and this place doesn't have any. They say vinegar tastes better with the dumplings however I didn't like it. To each his own I guess. The Kung Pao Chicken was pretty good, but again, needed salt.
Prices were good though and the waitress started chatting with us and was very friendly.