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  • The best french pastries I've ever had. I went here twice for breakfast during my stay at the Aria since everything looked so good. It does get very crowded in the morning's, but it's worth the wait. I tried the ham and cheese croissant, which was amazing. The bechemel sauce makes this dish. I also had the pain au chocolat, which was really rich and filling. On the last day, I had to try one of the cakes, so we tried the nutella napolean. It might be one of the best things I've ever tried. The filling was creamy and the crust perfectly flaky and chocolatey. I would go back and have this again if I could. It was very filling, so even though I had maybe two-third's, I was stuffed.
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