Visited Eldoarado during Restaurant Week and I was surprisingly pleased. I am not usually a fan of Tex-Mex, but their restaurant week menu was appealing to me so I gave it a try. I started off with some chips and salsa (you can get complimentary chips and salsa if you check in through yelp). The chips come in a pretty large basket, so be careful and leave room for dinner! I tired a cup of their pozole soup and it was fine, but I've had better. For my entree I ordered the salmon which came with a pomegranate BBQ glaze, mashed potatoes, and brussel sprouts. This entree was AMAZING! I loved everything about this dish. The salmon was perfectly cooked, the mashed potatoes were velvety and smooth, and the brussels had a slight crunch. I was going to to return for this exact dish, but It seems that this entree is not on their regular menu so I am super bummed out about that. For my dessert, I had the Chocolate Ancho Pecan Pie and this was tasty too. I want to return and try their Texas Torpedos. A couple next to me ordered those and they looked delicious. I hope I'm wrong about the Salmon, but I still look forward to stopping by again in the near future.