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  • Had a very good meal. The appetizers were both big (by french standards), but both nicely prepared - the beet salad was especially good, as was the tart with tomatoes and caramelized onions. For the mains, the pastured veal chop with buffalo mozzerella, fresh tomato and balsamic glaze was very good. The halibut was also very nice. Great room as well, although sit in the front room or outside, the back room was a little cut-off.
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