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  • This place is a pretty great restaurant disguised as a bar! The amount of food you get is out of control! I went there with 4 others for dinner and each of us brought home leftovers. My husband and God-mother had the chicken cordon bleu with red skinned whipped potatoes and this thing made all our jaws drop when the plates were brought - huge! It was 2 chicken breasts flattened slightly with a light breading on them with one on top of the other. In between was thin ham slices and Swiss cheese, all covered with some amazing looking sauce. It wasn't rolled up like you usually find cordon bleu, it's their own spin on, and both of them loved it but took half of it home. My God-pop had beef tips, with the same whipped potatoes and said they were good, my sister had one of the specials, chicken and sausage with bean stew and there was a lot of it, really thick, and she loved it too. Me I had the cod florentine, which was a couple good planks of great cod with some spinach in a lemony wine sauce, awesome! The prices are such that one came come here and not feel robbed like a lot places are doing nowadays. My cod dinner with whipped potatoes and veggies was $13.50, it would have easily been $5 more at least, elsewhere and I probably wouldn't have gotten due to that...perfect price and great food...we will be back!
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