rev:text
| - OMG BOBBY Q'S YOU ARE TESTING MY PHYSICAL BEING WITH YOUR AMAZING FALL OFF THE BONE RIBS WOULD YOU STOP????? I was raised in Georgia, so barbecue was basically a food group that was presented at basically any family gathering, duh. I guess you can say that after having BBQ so many times, I can probably tell you what is quality and what is not. Bobby Q's is where it's at. I had such an amazing experience here.
I brought the boo a week or two after the grand opening: the first thing on our table were two perfectly baked corn bread rolls with a dollop of butter (basically already speaking our language, southerners put butter on freaking everything). They were so delicious! We had to stop ourselves from eating them because we did not want to spoil our appetites for the Q Rolls, our main entree, and the mac & cheese side. We decided to split a rack of ribs between us for our entree. The ribs, we learned, were smoked in house and were brought out with the three kinds of signature Bobby Q sauce. As soon as I tried to cut into a rib it fell apart, clean off the bone- something you don't see very often unless the chef knows what they are doing... and BOY did they know.
We basically ate that in 3 minutes flat and then chowed down on some Q Rolls: small taquitos stuffed with beef brisket and served with a chipotle-style sauce. Our side of mac and cheese really could not be beat. Some BBQ restaurants will do the most with everything in the restaurant BUT mac and cheese. This was so good, you could definitely tell it was freshly made (no clumps, super creamy and heavy).
In short, Bobby Q's is definitely now my top choice of BBQ.
-Outdoor seating
-Outdoor seating does not allow puppers
-Great date night spot
-Bar shares the outdoor patio
|