One of the very best steakhouse I've been to. The atmosphere is cosy, warm and comfortable. The meat was a huge 20oz bone-in NY strip, cooked exactly how I wanted it, black & blue. The wine list is overwhelming with its 100pages. And best of all, the service from our waiter CJ, was impeccable! He was on point evey single time, gave us great recommendations around the city and even gave us a private tour of behind the scenes of the restaurant, in the multi million wine cellar. It was truly an awesome night. Paid close to $400 for the three of us with cocktails, wine and steaks, tax and tips included. It was well worth it!