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| - I'd like to preface this by stating that I know of few people who can appreciate a steak more than I do. That said, CUT was by far the best steak I've ever had in my life, and I've been fortunate enough to eat at some pretty good steakhouses.
Of course I knew my tab was going to be expensive going into the meal, so I let any inhibitions about money at the front door. I ordered a medium 8 oz wagyu petite filet ($100) with no sauces or rubs - I wanted to truly experience the steak and its flavors. When the steak came out, it was a perfect medium in the center, well marbled, tender, and felt like it was literally melting in my mouth. I normally eat incredibly fast because my line of work requires it - but this meal I ate as slowly as I ever have to prolong the experience as long as possible. I'd probably still be at the table now, 48 hours later, if it weren't for the fact that my steak was getting cold.
If you can foot at least $150 a head, I highly recommend CUT for your next Vegas trip. The food was to die for, the staff well mannered and professional, and ambiance terrific. I live in LA and can't wait to try the one out here now.
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