rev:text
| - This fantastic new restaurant has only been open for a few weeks, and I've already been back four times! The focus is on seafood with fresh fish flown in weekly. The menu features a "Fresh Catch" selection which changes weekly. The fresh catch can be ordered as part of a salad, or on a sandwich, or on a platter with two sides. There are also other items on the menu if seafood isn't your thing, or just not what you want today. Check out the Jerk Chicken!!! "Raw Bar" selections are available along with several starters and sides, and some very good desserts!
From the starter menu, I've had the Conch Fritters and the Conch Chowder - both are excellent! As noted earlier, there are several sides to choose from, but my favorite is the Caribbean Rice! From the fresh catch list, I've had the Mahi, Swordfish, and Halibut - all excellent! You can select your catch from the availability of the week and then have it prepared how you like it, including blackened, grilled, or fried. Most (if not all) desserts are made in-house, but do yourself a favor and try the bread pudding! It is no doubt some of the very best bread pudding I've had anywhere!
They also have a full bar with a variety of beer, wine and other liquors.There is also a patio for outside dining.
Chef Earl and his wife Michelle have put a LOT into this new venture and I'm clearly impressed. It is not part of a franchise or a chain. The island "vibe" in the restaurant is very nice and service has been excellent!
This gem is a little hard to find, but they are in the Fountains Shopping Center at the corner of Ardrey Kell Road and Tom Short Road. It is located back in a corner, by the fountain, with colorful umbrellas outside on the patio. KEEP LOOKING, it's worth it!!
|