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  • We go every year for our anniversary! Always a special romantic meal to be remembered. We ordered the big night out with the artisanal charcuterie which the waiter forgot until we had eaten the cheese course so we got extra cheese! Yay! We did the Swiss Gruyere and it was awesome. The seasoning blend they have to sprinkle on the salad is great, I have bought bottles of this as stocking stuffers before. We had herb encrusted chicken, pacific shrimp, sirloin and filet. For dessert we had the chocolate and dulce de leche fondue.
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