About: http://data.yelp.com/Review/id/YLMSaPP9lum5YGSY9yyvKw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • For my first visit, my friend (who has to eat Gluten Free) and I sat on the patio. The weather was great but I wish I had been face to face with something other than a row of cars. There aren't enough garden restaurants in Phoenix, IMHO. We were seated immediately and after a few moments I had a waited at my table. It was Happy Hour - 1/2 price drinks and Munchies - so I asked for what they had in wine and it was limited to the house brand of each variety for $5/ glass normally but $2.50 for HH. I ordered the Pinot Noir and the stuffed portobello mushroom after the waiter suggested that it could be gluten free with the balsamic dressing on the side. The mushroom was decent sized and delicious. Per the menu, a Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with an herb vinaigrette dressing. It was moist, savory and flavorful and at $9+ normally, HH was a steal at less than $5. I also ordered twice backed chicken wings mild. They came out after the mushroom and although I really liked the taste, I thought they were small. Maybe this is because breaded and deep fried wings are likely bulkier and make them seem bigger (shrug). Either way, we enjoyed them. For the main entree, she ordered a gluten free pizza and enjoyed it. She said that the recent change in the gluten free crust was a good one and that it had improved from her previous visit. I had a small Thai Dye (Olive oil and garlic base, all natural grilled curry chicken, mozzarella cheese, Roma tomatoes, onions. Topped with fresh basil, cucumbers and a sweet swirl of Thai chili sauce.) at the recommendation of the waiter and really appreciated the unique toppings. The cucumbers were the perfect refreshing topping to the spicy sweet sauce. I ended up taking half the pizza home for lunch the next day and enjoyed it cold too! Overall, I was impressed and will be back to try the Holy Shittake Pizza next.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software