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  • We decided to try this place last Monday night. I remember it used to be NAO steakhouse but now it looks like they have re-branded and serve Mediterranean seafood. We ordered the in house made feta cheese, calamari, lamb keftedes, truffle pasta, yukon fries, and a grilled fish. Our waiter was diligent and effective. I have no problems or issues with the service. The food was m'eh. The feta cheese appetizer was nothing special. The calamari was good quality but nothing special. The lamb keftedes were fine but lacked any interesting flavor. The pasta was also good. Can't comment on grilled fish as I didn't try it, but it looked like it was cooked well and was very fresh. Would I come back? I don't know. Maybe for the patio I would but not for a dining experience.
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