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  • make sure you have patience or make a reservation- we had to wait roughly 30 mins on a weeknight. There are definitely a couple cute waiters ;) haha. It had some good unique rolls for the Chef's Special, but nothing fantastic. The sashimi was quite fishy (not that it went bad) but it had a fishy taste- probably from the thick cuts of sashimi/blood. It was 4-6 dollars for roughly 3 pieces of sashimi/ 2 pieces of sushi. :( The udon noodle soups were flavorless- just a basic chicken stock broth- with noodles, veggies, chicken and tempura shrimp. The tempura shrimp was like any other tempura shrimp that you can get a japanese restaurant. We tried the lobster and steak combo- the dish is terrible- WHAT A WASTE OF PERFECTLY GOOD LOBSTER. The sauce on the steak and lobster was bland and flavorless. Watch out for groups of 6+ the restaurant charges a 20% gratuity. We ended up paying 50.00 in just gratuity. The waiters forgot several items that we ordered (salad, soup, and a to-go meal) It seems as if they invested more money into the decor (LED ceilings, water bubble walls, and fish pond in the entrance) than they did into the food BOTTOMLINE: save yourself some money and just go to a smaller less "atmosphere-based" Japanese restaurant to get better tasting food.
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