Overall Rating:
4.0 stars
Food:
The food here was pretty reasonable. It wasn't overly salty or greasy. I tried my usual dim sum fare, which included:
- Har cheung/shrimp rolls
- Steamed BBQ buns - nice abalone sauce, soft bun
- Chicken feet - average and on par with other dim sum
- Spare ribs - nice flavour not too salty
- Korean short ribs - not too chewy, or salty. Nice flavour and texture
- Deep fried bean curd with shrimp - nice crispy skin, fresh and tasty
- Snowpea leaf shoots with garlic (off menu request) - piled high, not the best I've had, but reasonable for my veggie needs
Service:
Good service. I was seated quickly and my needs were addressed promptly. No issues with this.
Parking:
On a weekday afternoon at peak dim sum hours I was able to find parking in the plaza smoothly.
Overall impression:
My bill for two people, albeit with a large smattering of food, was 96 dollars after tax. This price is on par with the high end dim sum places I've tried. I wouldn't say their quality matches the highest end, but you won't be disappointed either and the food is not poor quality at all.