Tuesday Night Supper Club
We had a group of 20 this time, and the servers were very attentive.
Started with a trio of salsas & guacamole. Guac was very flavorful and they provided nice options of creamy green, tomatillo and a red salsa with mediocre chips. I prefer super thin or thick like you get in Mexico.
Next course, Ahi Tuna taco with a Taro root shell, delicious sashimi grade simple dish with a few green onions on top. Not too spicy for the tender tongues.
Three other tacos were served: Crispy pork belly, crispy beef and crispy green chile. Not a fan of the quick kimchi on top of the pork belly, meat was very tasty. The beef taco was my favorite, flavorful and the right amount of toppings. Green chile my least favorite - not spicy enough, strange flavor. My friends and family loved the green chile taco, so it's a matter of taste.
Biggest blunder by the restaurant was they did not provide complimentary 'extra' salsa for the tacos. I realize the chef has a certain flavor they are looking to achieve, yet for the patrons who are accustom to eating out regularly a side of salsa is a given at a taco joint.
Overall a four given the tasty dishes - know that these tacos are pricey ($5-6 per) so it's not your roadside taco stand!