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  • I would give this place a 3.5 Atmosphere 3./5. It's a cool vibe. They have this cool looking cute old school little oven in their kitchen bar area. They have wooden tables with candles, and wooden chairs. I think the place is a good spot to grab a drink or a meal. 3.5/5 Their menu is fairy simple, they have a lot of tapas items on the menu. The cocktail list is extensive. The food was a fusion of Asian and American. We ordered the popcorn shrimp and beef tartar to start. I enjoyed the beef tatare. It came with a raw egg, which added a creaminess to the beef. They had a neat twist and served it with Chinese shrimp crackers. The was pretty spicy from the wasabi, which was a tad strong if you eat the tartare on its own. It definitely needed the shrimp cracker. Tried the shrimp popcorn. Wasn't really a fan. I didn't enjoy the popcorn batter, I thought it over powered the taste of the shrimp. Although, the shrimp was cooked perfectly. We also ordered the lettuce meal to share. This reminds me a bit of the Korean bossam meals. Definitely enough for 2 people. This was my favourite dish of the night. The pork was melt in your mouth soft. The beef was the star of the night. It was tender and flavourful. The au jus sauce was yummy and had a great depth of flavour. The meat was accompanied by lettuce, sticky rice, kimichi, pickled veg, and saracha sauce, and mayo. If you do go here the lettuce meal is a definite must try. 5/5 Service was excellent. Our server was attentive and friendly. He gave recommendations, filled water constantly. Came to check in on us from time to time to see if we needed anything. We didn't feel rushed.
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