Inexpensive neapolitan pizza done right. A margherita pizza is around 7-8 dollars for an 8 inch although the prices will escalate if you add toppings which is almost half of what I could get in Pizza. I can't believe how quiet this place was on a Monday early evening but it may just be the lack of general traffic in the Gateway area at that time. I'm guessing this is more of a lunch place given that it is on the first floor of an office building.
The crust was cooked just right with the right amount of doughy consistency and the tell tell ashy spots that usually comes out of a coal oven. The sauce was nicely tart mixing well with the dobs of mozzarella.