Went later afternoon on a Saturday. We happen to hit happy hour and it was awesome. I had the Sangria ($7.00) and the BBQ ribs ($8.95). Husband had a Guinness and pulled pork tacos. For small plates, they were still decent portions. The Sangria was some of the best I've ever had. If a restaurant has sangria, I will try it so I've drank my fair share. What I really liked about this place was the staff. No matter who walked by they filled a water glass, took dirty plates away, etc. it actually seemed liked they enjoyed working there. Amy was our main gal and she was friendly and helpful.