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  • Had a British friend give us a couple of these to try a couple of months ago (via take out) and even heated up at home they had us with that delicious crust. The "Oggie" and the Italian were loaded with lots of meats and each had it's own sauce to go with. Decided to try the place for lunch on Friday and the wait was a bit long, especially considering we were the first ones in the door at 11am. It got crowded really fast and ended up waiting over 20 minutes for our Bannoffee Pie dessert (which was SO, SO sweet but very tasty, taken in small bitefuls). Either way, the Rueben Pasty was very good but I wouldn't order the chicken pesto one again. Too heavy on the mushrooms and artichokes, not enough meat. And something about these pasties beckons for MEAT! My husband and I are both Cornish Pasty Fans.
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