Currently the best Thai food in Toronto. These folks previously worked at Khao San Road and left to open Pai. It's more roomy and inviting here with the same high quality authentic food previously served at Khao San Road (chef Nuit).
A few highlights include the best Tom Yum soup in the city. Sweet and sour never came in a better form. The soup got the approval of some folks who grew up with Tom Yum soup in Asia. Also, a phenomenally fragrant green curry, (gaeng kiaw wan) served in a coconut. Excellent flavor. These two dishes are must orders.
The pad gra prao with crispy pork was solid and filling. A spicy gaeng hunglay with oxtail rounded out a fantastic meal.
The papaya salad to start was interesting with a selection of DIY sides that spurs the appetite.
Given the advantages in seating and atmosphere with the same tasty food, this is the best place satisfy your Thai food cravings.