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  • Let's start with the bad... It was BUSY...! BUT, that was completely understandable because we were there prior to a Penguins game who play directly across the street... The GOOD... their food, their service, their prices... Got there about 6pm w Penguins tickets in hand. Checked in at the hostess stand and gave them my cell number so they could text me when a table was ready (I like this- who wants to carry a funky transponder around w them) and we were told it would be 20 mins (pretty good since the place was packed). We found a spot at the bar and ordered 2 beers. By the time I paid for them I had a text saying the table was ready. We were seated in the 'map' room towards the back that had walls covered w Pgh area maps. We were immediately greeted by Mikey who introduced himself and made some menu recommendations. Being that we were headed to the game we ordered simple things- Pulled Pork Nachos & Chicken and Fries. Our food arrived in about 10 minutes. The nachos were stuffed in the middle with tons of pork & cheese, salsa & sour cream sprinkled around and BBQ sauce drizzled all over. They were delicious! See my pic. Next was the Chicken (tenders) and fries. The fries were only room temp because (as Mikey explained) they're cooked in 'batches' and we must have gotten them towards the old end. He offered fresh, hot fries but we declined. He brought them anyway, we LOVED THAT. The tenders... OH THE TENDERS...! These were full thick strips of breast meat fried perfectly. They were the best chicken tenders either of us have ever had! Mikey comped a draft beer for our 'fry issue' which was very fair. The place started to clear out and Mikey stopped for a few mins to chat. He was very friendly and really made us feel appreciated for stopping in. We left with the promise to return, and we certainly will...
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