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  • Went there on a Saturday night with a big (Italian) family. We had a variety of pasta, chicken parm, moussaka. It is interesting that it is an Italian/Mediterranean mix of food. It worked for a quick, Italian dinner (slash Greek). We started with complimentary bread and was given olive oil (real olive oil) and vinegar when asked. All of our plates came out and I don't think any of us had any complaints. I had pasta with onions and prosciutto which was a large portion. I had to take half of it home. They were very accommodating to my cousin who has severe food allergies. The only reason I did not give it 5 stars is that I believe an Italian place deserves 5 stars only if they make their pasta and gnocchi fresh. I'm not incredibly sure if it was freshly made but since it was not on their menu and did not taste home made, I'm assuming it was from a box/freezer.
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