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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-16 00:00:00 (xsd:dateTime)
itemReviewed	Saddle Bronc Grill
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Strap on your spurs and mosey on over to the Saddle Bronc Grill. Pickin's can be slim in Fountain Hills for good eatin' (at least that's what the locals tell me), but this waterin' hole can be a fine alternative to traipsin' all the way to Scottsdale or further to find a good meal. Likewise, if you'd like a change of scenery and the somewhat cooler clime of Fountain Hills, well here ya go. It was the latter that was true for me, my wife, and a few saddle sore compadres. What we found was a smallish eatin' place with a decent sized bar. Lots of windows in the bar. Not so much in the dinin' room. A big group of 12 cow pokes took their time and we had to wait an hour for a table, though there was plenty of room in the bar if we'd opted for that. The management was more than accommodatin' and checked with us often to make sure we were OK with waitin'. Speakin' of accommodatin', when we were seated one of my pardners was having a bit of trouble with his blood sugar and our server got him some food - STAT - to help him out. His quick thinkin' probably saved the evenin' for us. Oh, and by the way, they comp'd that extra bit of food. Mighty neighborly. The rest of the crew decided on meatloaf and a patty melt. I was goin' to go for the broasted chicken, since it's been a good number of years since I've had it. At the last minute I changed my mind and opted for the ribs. I'm pretty particular about ribs as I've had some really good batches. It's kinda my personal test of a restaurant that offers 'em. If they can get the ribs right they're worth a second visit. Well, times a wastin' so here's the score. The meatloaf got high marks from my two compadres. They said they would have it again. My wife told me the patty melt was "OK, but nothing special." Well, what do you expect? It's a patty melt. The ribs? Well, the sauce (I ordered the sweet rather than spicy variety) was tasty if not earth shatterin'. The ribs themselves, though, we're so tender I never touched my knife or bothered to get my hands greasy. I just poked them with my fork and the meat fell away from the bone. Pretty tasty too. I would probably rate it a 7 on my 1-10 Taste-o-meter. I will be returning to the Saddle Bronc Grill again. If for nothing else to try the broasted chicken. Heck, I'm smackin' my lips just thinkin' about it.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Mark

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