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  • YUM!! I love a wood-oven pizza! We walked in around 1pm on a Saturday. We were told that the oven still wasn't quite up to temperature for the pizza, but he could make us appetizers and salad right away. We were in no rush, so no biggie. I ordered a garlic bread w/cheese. Deeelish! The perfect balance of crunch and squish. We ordered a large pizza split half & half down the middle with different toppings, and it as not a problem at all. It came to the table hot hot hot and lookin' good. I like my pizza pretty plain usually. Good sauce, good cheese, and the thin crust is my fave!! I'm all about supporting the local business, and this place was great :) Quick tip: they deliver or do take-out as well!
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