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  • Overall an amazing experience. My boyfriend and I waited over an hour to get a spot at the bar but definitely well worth the wait! Very unique selection of beers and wines, almost adventurous I would say. We started with the Charcuterie and it was wonderful. Right down to the dipping sauces. I'm usually not a huge fan of cold cut or smoked meat, but this was really good. Our server took the time to describe in detail the names of each meat as well as what the sauce was made out of. Next was the bone marrow which came with quite the chunk of marrow. Very tasty with the sea salt. Perfectly cooked, just soft enough to really taste the flavours. We also got the pork carnitas tacos which basically reminded me of those pork buns that are the new asian restaurant fad (ie. Swish by Han, Momofuku Noodle Bar). Nonetheless, I guess you really can't go wrong making this dish. Our last dish was Oxtail and Scallops. We probably should have started with this dish. It was huge. A nice portion of ox tail with a delicate sauce. We couldn't finish it but not because it was not good! Don't be fooled by smaller tapas dishes! It adds up, plus with the bread and all it was quite the dinner. Great friendly service. As a ex server myself I can appreciate quality service. Our server was very patient with our questions. She also knew the menu quite thoroughly which was a big plus. Never felt rushed or out of place or annoyed. 5/5 stars!
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