Tried for the first time last week. Even for the low price, I was not very impressed. The dough was not very good and under cooked. I expected it to taste like a wood oven cooked thin crust but is was just flappy and not the normal nice chewy-crispy texture. The topping and cheese portions were skimpy (just enough cheese to cover 80-90% of the pizza with a wide plane edge crust) and 5-6 pieces of canned mushrooms. Brick oven Freschetta pizza from the freezer section is much better, cheaper, and more substantial.