My family loves this place. My fav is the Chicken and Lemongrass Pho Ga. Unlike some of the reviewers on here, I think the Pho broth (regular beef) is delicious and more flavourful then any other Pho place in the neighbourhood. But then I don't like super fatty beef anyway, I think it's the right balance for me. I love the chicken wings- flavourful and tasty without being breaded and super deep fried! My other favourite is the pork and shrimp in tofu skin- it's AMAZING and kind of phyllo pastry like. I'm a celiac so it's a fun treat for me. On that note I've never been "glutened" here and Linda is great at making sure my dish is soya sauce and gluten-free. We can't wait to try out their new location on Dundas!