The best indo-Caribbean bakery I have ever visited in North America. The pinetarts actually taste how they should be full of fruit perfect pastry and flakey crust. The blackeyes are actually made with black eye peas and reminded me of those you used to see back in the old days. Every single pastry this bakery produces is above and beyond anything I have ever tried.
Toronto and New York City Caribbean bakeries should take note. This place is the real deal.