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  • I'm writing in the midst of a pork-coma (definition: state of bliss entered through the overindulgence in pork fat). Loved the food. Delicious and massive servings with lots of extra sauce right at hand in case you need more. Baked beans were phenomenal and full of extra pork fat goodness. The cole-slaw was fabulous (and mayo free). Only reason not 5 stars is the decor, wish they had left restaurant makeover to die it's slow death rather than invited it into the place (what the F is with the random trees on the wall). Please excuse the lack of full sentences, I'm too euphoric to editorialize.
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